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Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Taylor’s Steak House invites you to an exceptional culinary journey in a sophisticated atmosphere. Their prime cuts of succulent steaks are expertly grilled to perfection, promising a tantalizing flavor experience.
Experience Chamberlain’s Menu
Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Enjoy the luxury of smoking indoors while savoring an incredible steak at one of the best steakhouses in America. Chamberlain’s Steak and Chop House has, by far, the best Cigar Lounge in Dallas.
STK Steakhouse
Crown your cut with one of four additions, like Foie Gras butter or Porcini Mushroom-Madeira Butter, and line your plate with stellar sides like Au Gratin Potatoes and Creamed Corn with Applewood Bacon. After dinner, head into the cigar lounge for a relaxing nightcap marrying top shelf spirits and sumptuous leather with sultry stogies. Their menu boasts succulent prime steaks, delectable seafood, and a carefully selected wine list. Skilled gauchos prepare and serve an endless parade of succulent grilled meats, cooked to perfection and carved right at your table. Savor juicy cuts of beef, pork, lamb, and chicken, complemented by enticing side dishes and delectable desserts. Attentive service and elegant ambiance create an inviting atmosphere for special occasions or a refined evening out.
Nick + Stef’s Steakhouse
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Morton’s The Steakhouse serves up a memorable dining experience that embodies the essence of a classic American steakhouse. Renowned for its prime cuts of USDA Prime beef, expertly grilled to perfection, Morton’s offers customers an exceptional culinary journey. These items change frequently and prices and exact menu items offer may be different during your visit to the restaurant.
FRESH SEAFOOD
After you’re done enjoying your bone-in filet mignon, ask the server where the cigar lounge is. Saddle Ranch Chop House in Los Angeles is a renowned steak house that offers a hearty feast for meat enthusiasts. Their prime steaks are expertly grilled to perfection, ensuring a delectable culinary experience. Their extensive wine list offers the perfect pairing for every dish, enhancing your dining experience. Indulge in their signature Tomahawk steak, a true masterpiece of flavor, or choose from a delectable selection of seafood options. With its combination of sophisticated ambiance, impeccable service, and mouthwatering cuts of meat, [name of the winning steakhouse] stands as the undisputed champion among Los Angeles’s chop houses.
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Indulge in signature dishes and an extensive wine selection, ensuring a night to remember. Signature dishes like the Filet Mignon and New York Strip pair perfectly with the vast selection of wines. Indulge in the elegant ambiance of the dining room or relax in the sophisticated bar area.
Gluten Free Menu
Their menu features an impressive collection of dry-aged and prime steaks prepared with precision, accompanied by an enticing selection of seafood representing the best of fresh catches. Chef Richard Chamberlain has been serving classic steakhouse fare to happy diners at his eponymous restaurant since 1993. The space and menu have gotten some updates over the years, but the lazer focus on the food hasn’t budged.
“The Room,” as it’s called, is richly appointed and the service is friendly yet world-class. Each tender cut is a testament to the culinary mastery of Brazilian dining, perfectly complemented by delectable sides and refreshing beverages. The menu also features a selection of fresh seafood and mouthwatering sides. Their steaks are carefully selected for their marbling and cooked to perfection.
Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. The perfect venue for your next private event, Chamberlain’s Steak and Fish has private dining rooms with seating up to 225 people. Amenities include custom menus, an extensive wine list, state of the art audio visual equipment, LCD projectors, screens, P.A. System, lavalier and wireless microphones and complimentary valet parking.
But like combining a fine wine with the right cheese, or even choosing the perfect dress for a special occasion, it just all depends! Our experts will help you find that “just right” to ensure you have a memorable experience. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
Achieving the perfect steak requires precision, and a reliable meat thermometer is your secret weapon. Don't rely on visual cues alone – invest in a meat thermometer or meat probe to accurately gauge the internal temperature. Modern Bluetooth thermometers instantly share data with your phone, while traditional models provide the basics. For larger cuts, using two thermometers ensures accuracy in case of any surprises.
Entrees typically range from $40 to $80, with some premium cuts of steak exceeding $100. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.
Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Prepare to indulge in a culinary symphony of flavors that will leave you craving for more. Their gauchos expertly grill succulent Halal meats, creating a symphony of flavors that dance on your palate.
The elegant ambiance sets the stage for intimate dinners or special occasions, while impeccable service and an extensive wine list elevate the dining experience to new heights. Fleming’s Prime Steakhouse & Wine Bar in Los Angeles offers a premium steakhouse experience. Their culinary experts deliver expertly cooked steaks, and their impeccable service and expansive wine list promise to delight diners. Flock-worthy plates include the roast prime rib, a peppered filet with whiskey peppercorn sauce and seafood entrees like crispy lobster tail.
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